Packaging Made From Less Material No Longer A Dream?

March 14, 2016 – Whenever you pass by the aisles of multitudes of food products in the grocery store, have you ever once thought why these products needed to be sealed tight or what measure is used for the packaging to be considered impenetrable by outside substances? There are six reasons why food packaging is necessary for food products. First, food packaging is useful for consumers and companies alike as it gives out printed information containing the ingredients, product title, contacts information, price, sell by dates, and special offers among many others. Second, for stacking and storage so that the products can be easily stored and stacked on shelves so that space won’t be wasted. Third, food packaging provides protection to the products not only throughout their shelf life but also during transport. The fourth reason why food packaging is necessary is because it is a great way for products to be advertised and identified. For both manufacturers and consumers, they rely on the packaging to identify what the product contains. The fifth reason is all about keeping the product together, containing it and avoiding spillage. Lastly, the most important reason for food packaging is because it protects the product from damage and getting contaminated by outside substances, air, and toxins that would spoil it.

This means that packaging is important for food products and even if you sell homemade food products, it is still important that you buy effective Paper Mart packaging for these reasons stated above.

However, even with its importance, it cannot be denied that packaging also contributes a significant amount to waste production which in turn is the cause for most of the world’s environmental problems. Many people have expressed concern over this and a lot had actually experimented on how they could develop effective packaging by using fewer materials. But it would seem that this idea may not be just an idea for long.

Sofie Gardebjer, PhD at SuMo BIOMATERIALS at Chalmers had recently defended her thesis “Mass Transport through Polymer Films: The Importance of Interfaces and Compatibility” where she laid out techniques that would help create functional barriers while also limiting the number of material use.

Her thesis had resulted in the production of a porous material that may be getting there. It may not be long before the packaging industry is introduced to a new and alternative method of packaging.

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